Wednesday, September 3, 2014

Nam Tok Moo เนื้อน้ำตก

Bursting with flavor, this Northeastern Thai salad is one of the most pleasureful dishes on the menu. Fresh pork grill over a small charcoal fire, then tossed in lime juice, fish sauce, toasted rice powder, dried and fresh chili's, shallot, cilantro and fresh mint. The flavor is simple yet so exotic. Beef or chicken can also be used. Remember the spicier the better!
Pla's Nam Tok Moo

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