Nam Tok Moo เนื้อน้ำตก

Bursting with flavor, this Northeastern Thai salad is one of the most pleasureful dishes on the menu. Fresh pork grill over a small charcoal fire, then tossed in lime juice, fish sauce, toasted rice powder, dried and fresh chili's, shallot, cilantro and fresh mint. The flavor is simple yet so exotic. Beef or chicken can also be used. Remember the spicier the better!

Pla's Nam Tok Moo

Pad Thai Shrimp ผัดไทยกุ้งสด

Promised among all Thai's to be the most popular and well known dish in Thailand, Pad Thai ranks at the top of the 10 most desired dishes. With several versions of the dish, most commonly found is either chicken or shrimp. Tamarind is the main sauce ingredient along with vinegar and palm sugar melted down an blended together to make a rich but slightly sour taste.

Pla's Pad Thai Goong